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Raisin Apple Muffins Recipe
Raisin Apple Muffins Recipe photo by Taste of Home

Raisin Apple Muffins Recipe

Publisher Photo
Apple, cinnamon and raisins combine to treat your taste buds in these tender muffins suggested by Dorothy Schierbeek of Grand Rapids, Michigan.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:125 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 125 servings

Ingredients

  • 1-1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 egg
  • 1/2 cup fat-free milk
  • 1/4 cup canola oil
  • 1 cup chopped peeled tart apple
  • 1/4 cup raisins
  • CRUMB TOPPING:
  • 2 tablespoons all-purpose flour
  • 2 tablespoons quick-cooking oats
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon cold butter

Nutritional Facts

One muffin equals 180 calories, 6 g fat (1 g saturated fat), 21 mg cholesterol, 159 mg sodium, 28 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fruit, 1 fat.

Directions

  1. In a bowl, combine the flour, sugar, baking powder, cinnamon and salt. Combine the egg, milk and oil; stir into dry ingredients just until moistened. Fold in the apple and raisins.
  2. Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter. For topping, in a bowl, combine the flour, oats, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over batter. Bake at 375° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.
Originally published as Raisin Apple Muffins in Taste of Home February/March 2002, p17

Nutritional Facts

One muffin equals 180 calories, 6 g fat (1 g saturated fat), 21 mg cholesterol, 159 mg sodium, 28 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fruit, 1 fat.

Reviews for Raisin Apple Muffins

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 8, 2014

"Excellent! These muffins are delicious. The only change I made is I followed one reviewers suggestion and used 1/2 cup whole wheat flour and the rest all purpose flour. I also added chopped walnuts to half the recipe (for my husband). Other than that, I followed the recipe and ended up with moist, fluffy and delicious muffins. A lot of apple muffin recipes are too dense and aren't fluffy. These are fluffy deliciousness!"

MY REVIEW
Reviewed Oct. 1, 2014

"The muffins were so good that I had to make them for two of my friends and a new neighbor.. We all agree, they are the best! and I got all the credit :) Thank You."

MY REVIEW
Reviewed Jan. 17, 2013

"Delicious muffins! I wasnt so sure about the raisins but they are a nice addition. Batter is a bit thick but yields tender, moist muffins!"

MY REVIEW
Reviewed Jul. 7, 2011

"The picture doesn't show the muffins very clearly - they look a bit blurry. I wish I could see what they looked like more!"

MY REVIEW
Reviewed May. 3, 2010

"My husband and 3 kiddies agree, these are the BEST muffins ever!! I substitute 3/4 cup whole wheat flour for 3/4 cup all-purpose flour to make it a bit more healthy."

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