- 1 package (1/4 ounce) active dry yeast
- 1 teaspoon sugar
- 1/2 cup warm water (110° to 115°)
- 2 cups warm 2% milk (110° to 115°)
- 2 eggs
- 1/2 cup butter, melted
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/8 teaspoon baking soda
- In a large bowl, dissolve yeast and sugar in warm water; let stand for 5 minutes. Beat in the milk, eggs and butter. Combine the flour, salt and baking soda; stir into yeast mixture just until combined. Cover and let rise in a warm place until doubled, about 45 minutes.
- Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Yield: 10 waffles.
Originally published as Raised Yeast Waffles in Country Woman Christmas Annual 2002, p12
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