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Raised Yeast Waffles Recipe
Raised Yeast Waffles Recipe photo by Taste of Home
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Raised Yeast Waffles Recipe

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These waffles bake up crispy on the outside and light and tender on the inside. Since they aren't too filling, they leave room for sampling the rest of the brunch buffet—or for munching on more waffles!
TOTAL TIME: Prep: 15 min. + rising Bake: 5 min./batch
MAKES:5 servings
TOTAL TIME: Prep: 15 min. + rising Bake: 5 min./batch
MAKES: 5 servings

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1 teaspoon sugar
  • 1/2 cup warm water (110° to 115°)
  • 2 cups warm 2% milk (110° to 115°)
  • 2 large eggs
  • 1/2 cup butter, melted
  • 2-1/4 cups all-purpose flour
  • 1 teaspoon salt
  • 1/8 teaspoon baking soda

Nutritional Facts

453 calories: 2 waffles, 23g fat (14g saturated fat), 131mg cholesterol, 726mg sodium, 49g carbohydrate (6g sugars, 2g fiber), 12g protein .

Directions

  1. Dissolve yeast and sugar in warm water; let stand 5 minutes. Beat in milk, eggs and butter. In another bowl, combine flour, salt and baking soda; stir into yeast mixture just until combined. Cover and let rise in a warm place until doubled, about 45 minutes. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Yield: 10 waffles.
Originally published as Raised Yeast Waffles in Country Woman Christmas Annual 2002, p12


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