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Raised Yeast Waffles Recipe

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These waffles bake up crispy on the outside and light and tender on the inside. Since they aren't too filling, they leave room for sampling the rest of the brunch buffet—or for munching on more waffles!
TOTAL TIME: Prep: 15 min. + rising Bake: 5 min./batch
MAKES:10 servings
TOTAL TIME: Prep: 15 min. + rising Bake: 5 min./batch
MAKES: 10 servings

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1 teaspoon sugar
  • 1/2 cup warm water (110° to 115°)
  • 2 cups warm 2% milk (110° to 115°)
  • 2 eggs
  • 1/2 cup butter, melted
  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon salt
  • 1/8 teaspoon baking soda

Nutritional Facts

1 serving (1 each) equals 220 calories, 12 g fat (7 g saturated fat), 74 mg cholesterol, 382 mg sodium, 22 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. In a large bowl, dissolve yeast and sugar in warm water; let stand for 5 minutes. Beat in the milk, eggs and butter. Combine the flour, salt and baking soda; stir into yeast mixture just until combined. Cover and let rise in a warm place until doubled, about 45 minutes.
  2. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Yield: 10 waffles.
Originally published as Raised Yeast Waffles in Country Woman Christmas Annual 2002, p12

Nutritional Facts

1 serving (1 each) equals 220 calories, 12 g fat (7 g saturated fat), 74 mg cholesterol, 382 mg sodium, 22 g carbohydrate, 1 g fiber, 6 g protein.

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