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Raindrop Raspberry Tea

 Raindrop Raspberry Tea
Serve tall cool glasses of this quick-to-fix combo that gets its jazzed-up taste from a raspberry juice blend.
8 ServingsPrep/Total Time: 15 min.


  • 4 cups water
  • 6 individual tea bags
  • 3/4 to 1 cup sugar
  • 4 cups cold water
  • 1 cup thawed raspberry juice blend concentrate
  • Ice cubes


  • In a large saucepan, bring 4 cups water to a boil. Remove from the
  • heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags.
  • Stir in sugar until dissolved. Add cold water and juice concentrate.
  • Serve in a chilled glass over ice. Yield: about 2 quarts.
Nutritional Facts: 1 cup equals 136 calories, 0 fat (0 saturated fat), 0 cholesterol, 14 mg sodium, 34 g carbohydrate, 0 fiber, trace protein.