- 4 cups water
- 6 individual tea bags
- 3/4 to 1 cup sugar
- 4 cups cold water
- 1 cup thawed raspberry juice blend concentrate
- Ice cubes
- In a large saucepan, bring 4 cups water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags. Stir in sugar until dissolved. Add cold water and juice concentrate. Serve in a chilled glass over ice. Yield: about 2 quarts.
Reviews for Raindrop Raspberry Tea
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"Super fast/easy to make. I reduced the sugar just a bit (to about 2/3 cup) and dropped the entire frozen can of raspberry juice concentrate straight into the steeped tea as the hot liquid would melt it. It's absolutely delicious, and I can't wait to try it with other flavors of juice!"