Show Subscription Form




Raindrop Raspberry Tea Recipe
Raindrop Raspberry Tea Recipe photo by Taste of Home

Raindrop Raspberry Tea Recipe

Publisher Photo
Serve tall cool glasses of this quick-to-fix combo that gets its jazzed-up taste from a raspberry juice blend.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 8 servings

Ingredients

  • 4 cups water
  • 6 individual tea bags
  • 3/4 to 1 cup sugar
  • 4 cups cold water
  • 1 cup thawed raspberry juice blend concentrate
  • Ice cubes

Nutritional Facts

1 cup equals 136 calories, 0 fat (0 saturated fat), 0 cholesterol, 14 mg sodium, 34 g carbohydrate, 0 fiber, trace protein.

Directions

  1. In a large saucepan, bring 4 cups water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags. Stir in sugar until dissolved. Add cold water and juice concentrate. Serve in a chilled glass over ice. Yield: about 2 quarts.
Originally published as Raindrop Raspberry Tea in Quick Cooking March/April 2000, p59

Nutritional Facts

1 cup equals 136 calories, 0 fat (0 saturated fat), 0 cholesterol, 14 mg sodium, 34 g carbohydrate, 0 fiber, trace protein.

Reviews for Raindrop Raspberry Tea

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT