Raindrop Raspberry Tea Recipe

5 1
Raindrop Raspberry Tea Recipe
Raindrop Raspberry Tea Recipe photo by Taste of Home
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Raindrop Raspberry Tea Recipe

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5 1
Publisher Photo
Serve tall cool glasses of this quick-to-fix combo that gets its jazzed-up taste from a raspberry juice blend.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 4 cups water
  • 6 tea bags
  • 3/4 to 1 cup sugar
  • 4 cups cold water
  • 1 cup thawed raspberry juice blend concentrate
  • Ice cubes

Directions

In a large saucepan, bring 4 cups water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags. Stir in sugar until dissolved. Add cold water and juice concentrate. Serve in a chilled glass over ice. Yield: about 2 quarts.
Originally published as Raindrop Raspberry Tea in Quick Cooking March/April 2000, p59

Nutritional Facts

1 cup: 136 calories, 0 fat (0 saturated fat), 0 cholesterol, 14mg sodium, 34g carbohydrate (31g sugars, 0 fiber), 0 protein.

  • 4 cups water
  • 6 tea bags
  • 3/4 to 1 cup sugar
  • 4 cups cold water
  • 1 cup thawed raspberry juice blend concentrate
  • Ice cubes
  1. In a large saucepan, bring 4 cups water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags. Stir in sugar until dissolved. Add cold water and juice concentrate. Serve in a chilled glass over ice. Yield: about 2 quarts.
Originally published as Raindrop Raspberry Tea in Quick Cooking March/April 2000, p59

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