- 1/2 cup fresh blueberries
- 1/2 cup chopped peeled kiwifruit
- 1/2 cup chopped fresh pineapple
- 1/2 cup sliced fresh strawberries or fresh raspberries
- 1 cup chilled ginger ale
- 1/2 cup chilled unsweetened pineapple juice
- 1/2 cup chilled lemonade
- In four tall glasses, layer blueberries, kiwi, pineapple and strawberries. In a 2-cup glass measure or small pitcher, mix remaining ingredients; pour over fruit. Serve immediately. Yield: 4 servings.
Originally published as Rainbow Spritzer in Taste of Home's Holiday & Celebrations Cookbook Annual 2012, p169
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Reviewed May. 6, 2013
"Wonderful, refreshing, & easy! I used frozen fruit to keep the drink cold. I made some "spiked" for the adults by adding orange-flavored vodka. Adults & kids loved this."