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Rainbow Sherbet Cake Roll Recipe
Rainbow Sherbet Cake Roll Recipe photo by Taste of Home

Rainbow Sherbet Cake Roll Recipe

Publisher Photo
This light and easy cake roll can be prepared year-round, but it's especially nice in the heat of summer. I like to have this dessert in the freezer ready to serve to unexpected company.
TOTAL TIME: Prep: 20 min. + freezing Bake: 20 min. + cooling
MAKES:20 servings
TOTAL TIME: Prep: 20 min. + freezing Bake: 20 min. + cooling
MAKES: 20 servings

Ingredients

  • 1 package (16 ounces) angel food cake mix
  • 1 to 2 tablespoons confectioners' sugar
  • 1/2 gallon berry rainbow sherbet

Nutritional Facts

One serving equals 183 calories, 2 g fat (0 saturated fat), 4 mg cholesterol, 187 mg sodium, 41 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

Directions

  1. Coat two 15-in. x 10-in. x 1-in. baking pans with cooking spray; line pans with waxed paper and spray the paper. Prepare cake mix according to package directions; spread batter into prepared pans. Bake at 375° for 18-22 minutes or until the top springs back when lightly touched and entire top appears dry.
  2. Cool in pans for 5 minutes. Turn each cake onto a kitchen towel dusted with confectioners’ sugar. Gently peel off waxed paper. Roll up cakes in the towels jelly-roll style, starting with a short side. Cool completely on a wire rack.
  3. Unroll cakes; spread each with 4 cups sherbet to within 1/2 in. of edges. Roll up again. Place with seam side down on plastic wrap. Wrap securely; freeze until firm, about 6 hours. Remove from freezer 15 minutes before serving. Cut into 1-in. slices. Freeze leftovers. Yield: 20 servings.
Originally published as Rainbow Sherbet Cake Roll in Country Woman May/June 1997, p36

Nutritional Facts

One serving equals 183 calories, 2 g fat (0 saturated fat), 4 mg cholesterol, 187 mg sodium, 41 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

Reviews for Rainbow Sherbet Cake Roll

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Reviewed May. 26, 2010

I love this i make it ahead of time and i have dessert know worry someone shows up DESSERT

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