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Rainbow Rotini Pasta Salad
Oodles of noodles plus plenty of fresh veggies make Debbie Albright's side dish a real meal-brightener. "I sometimes add extra color by substituting red bell pepper for half of the green one," she shares from her Salisbury, North Carolina kitchen.But the secret ingredient in this salad is actually t he sweetened condensed milk."
Ingredients
- 1 package (16 ounces) tricolor spiral pasta
- 2 medium carrots, shredded
- 1 large red onion, chopped
- 1 medium green pepper, chopped
- 1/2 teaspoon celery seed or 2 celery ribs, chopped
- 1 can (14 ounces) sweetened condensed milk
- 1 cup vinegar
- 1 cup mayonnaise
- 3/4 cup sugar
- 1 teaspoon salt
- 1/2 to 1 teaspoon pepper
Directions
- 1. Cook pasta according to package directions. Rinse in cold water and drain; place in a large bowl. Add carrots, onion, green pepper and celery seed. In another bowl, combine the remaining ingredients. Pour over pasta mixture and toss to coat. Cover and refrigerate for 8 hours or overnight.
Nutrition Facts
3/4 cup: 378 calories, 16g fat (3g saturated fat), 15mg cholesterol, 296mg sodium, 53g carbohydrate (28g sugars, 1g fiber), 7g protein.
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