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Rainbow Gelatin Cubes

 Rainbow Gelatin Cubes
These perky gelatin cubes are fun to serve and to eat! I vary the colors to match the occasion - pink and blue for a baby shower, school colors for a graduation party, etc. Kids of all ages snap them up. -Deanna Pietrowicz, Bridgeport, Connecticut
54 ServingsPrep: 30 min. + chilling


  • 4 packages (3 ounces each) assorted flavored gelatin
  • 6 envelopes unflavored gelatin, divided
  • 5-3/4 cups boiling water, divided
  • 1 can (14 ounces) sweetened condensed milk
  • 1/4 cup cold water


  • In a small bowl, combine one package flavored gelatin and one
  • envelope unflavored gelatin. Stir in 1 cup boiling water until
  • dissolved. Pour into a 13-in. x 9-in. dish coated with cooking
  • spray; refrigerate until set but not firm, about 20 minutes.
  • In small bowl, combine the condensed milk and 1 cup boiling water. In
  • another bowl, sprinkle two envelopes unflavored gelatin over cold
  • water; let stand for 1 minute. Stir in 3/4 cup boiling water. Add to
  • milk mixture. Spoon 1 cup of the creamy gelatin mixture over the
  • first flavored gelatin layer. Refrigerate until set but not firm,
  • about 25 minutes.
  • Repeat from beginning of recipe twice alternating flavored gelatin
  • with creamy gelatin layers. Chill each layer until set but not firm
  • before spooning next layer on top. Make final flavored gelatin;
  • spoon over top. Refrigerate for at least 1 hour after completing
  • last layer before cutting into 1-in. squares. Yield: about 9 dozen.

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Rainbow Gelatin Cubes (continued)

Nutritional Facts: One serving (two cubes, prepared with sugar-free gelatin and fat-free sweetened condensed milk) equals 26 calories, trace fat (0 saturated fat), 0 cholesterol, 27 mg sodium, 4 g carbohydrate, 0 fiber, 2 g protein. Diabetic Exchanges: 1/2 fruit.