- hours or overnight.
- Unwrap dough; cut into 1/8-in. slices. Place 2 in. apart on ungreased
- baking sheets. Bake at 350° for 8-10 minutes. Cool for 1-2
- minutes before removing from pans to wire racks to cool completely.
- Yield: about 4 dozen.
Nutritional Facts: 1 serving (2 each) equals 109 calories, 5 g fat (3 g saturated fat), 22 mg cholesterol, 117 mg sodium, 15 g carbohydrate, trace fiber, 1 g protein.