When "faced" with a boring salad, my granddaughter suggests making these fruity salads instead. She likes making them as much as eating them.—Sarah McGowan, Spring, Texas
- 2 cups torn lettuce
- 4 canned peach or apricot halves
- 8 raisins
- 4 maraschino cherries, halved
- 1 cup grated carrots or shredded cheddar cheese
- Place 1/2 cup lettuce each on four plates. Place peach halves, cut side down, on lettuce. On each peach, place two raisins for eyes and two cherry halves for mouth. Arrange carrots around peach for hair. Yield: 4 servings.
Originally published as Raggedy Ann and Andy Salads in Taste of Home August/September 1997, p14
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