Rag Doll Salad Recipe
Rag Doll Salad Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Both kids and adults will enjoy lunching with these imaginative dolls. They make having a healthy salad delicious and fun…so, go ahead and play with your food.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 hard-boiled large egg, cut lengthwise in half
  • 2 tablespoons carrot curls
  • 4 whole cloves
  • 2 pimiento strips
  • 1 medium tomato, halved
  • 2 pitted ripe olives, halved
  • 2/3 cup chicken or tuna salad
  • 2 lettuce leaves
  • 8 baby carrots
  • 1 teaspoon mayonnaise

Directions

For each salad, place an egg half at the top of a plate for doll's head. Arrange carrot curls around egg for hair. Insert cloves for eyes; position a pimiento strip for mouth.
Place a tomato half below the egg; add olive halves for buttons. Spoon chicken salad below tomato; place a lettuce leaf over salad for skirt. For arms and legs, place baby carrots on either side of tomato and below the lettuce.
Place mayonnaise in a small pastry or plastic bag; cut a small hole in a corner of bag. Pipe stripes on carrot legs for stockings. Discard cloves before eating. Yield: 2 servings.
Originally published as Rag Doll Salad in Country Woman May/June 2006, p38

Nutritional Facts

1 each: 258 calories, 19g fat (4g saturated fat), 144mg cholesterol, 514mg sodium, 13g carbohydrate (7g sugars, 3g fiber), 11g protein.

  • 1 hard-boiled large egg, cut lengthwise in half
  • 2 tablespoons carrot curls
  • 4 whole cloves
  • 2 pimiento strips
  • 1 medium tomato, halved
  • 2 pitted ripe olives, halved
  • 2/3 cup chicken or tuna salad
  • 2 lettuce leaves
  • 8 baby carrots
  • 1 teaspoon mayonnaise
  1. For each salad, place an egg half at the top of a plate for doll's head. Arrange carrot curls around egg for hair. Insert cloves for eyes; position a pimiento strip for mouth.
  2. Place a tomato half below the egg; add olive halves for buttons. Spoon chicken salad below tomato; place a lettuce leaf over salad for skirt. For arms and legs, place baby carrots on either side of tomato and below the lettuce.
  3. Place mayonnaise in a small pastry or plastic bag; cut a small hole in a corner of bag. Pipe stripes on carrot legs for stockings. Discard cloves before eating. Yield: 2 servings.
Originally published as Rag Doll Salad in Country Woman May/June 2006, p38

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forRag Doll Salad

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review