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Radish-Stuffed Cherry Tomatoes Recipe
Radish-Stuffed Cherry Tomatoes Recipe photo by Taste of Home

Radish-Stuffed Cherry Tomatoes Recipe

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Publisher Photo
Christmas appetizer buffets get a refreshing lift with stuffed cherry tomatoes. Plus, the color is appropriate for the season!
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:9 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 9 servings

Ingredients

  • 18 cherry tomatoes
  • 1/2 cup chopped radishes
  • 2 tablespoons chopped almonds, toasted
  • 2 tablespoons mayonnaise
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon grated onion

Nutritional Facts

1 serving (2 each) equals 41 calories, 4 g fat (trace saturated fat), 1 mg cholesterol, 22 mg sodium, 2 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. Cut a thin slice off the top of each tomato. Scoop out and discard pulp; invert tomatoes onto paper towels to drain. In a small bowl, combine the remaining ingredients. Spoon into tomatoes. Refrigerate until serving. Yield: 1-1/2 dozen.
Originally published as Radish-Stuffed Cherry Tomatoes in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p28

Nutritional Facts

1 serving (2 each) equals 41 calories, 4 g fat (trace saturated fat), 1 mg cholesterol, 22 mg sodium, 2 g carbohydrate, 1 g fiber, 1 g protein.

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