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Radish Potato Salad Recipe

Radish Potato Salad Recipe

This potato salad is well coated with a creamy dill dressing. This summery salad, made with radish slices and chopped eggs, is not only pretty but easy to prepare, too.—Lydia Garcia, Hanover, Pennsylvania
TOTAL TIME: Prep: 30 min. + chilling YIELD:4 servings

Ingredients

  • 5 medium red potatoes (about 1-1/2 pounds)
  • 1 cup sliced radishes
  • 2 hard-cooked eggs, chopped
  • 3/4 cup mayonnaise
  • 3 tablespoons minced fresh dill or 2 teaspoons dill weed
  • 2 tablespoons cider vinegar
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • Dash pepper

Directions

  • 1. Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool.
  • 2. Peel and cube potatoes; place in a large bowl. Add radishes and eggs. In a small bowl, combine the mayonnaise, dill, vinegar, sugar, salt and pepper. Pour over potato mixture; gently toss to coat. Cover and refrigerate for at least 1 hour. Yield: 4 servings.

Nutritional Facts

1/2 cup: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Reviews for Radish Potato Salad

Sort By :
MY REVIEW
Reviewed Mar. 9, 2015

"I have never put radishes in my potato salad before. It did give it a good flavor. Really good if you are looking for something a little different."

MY REVIEW
Reviewed Jun. 19, 2012

"This was fantastic! Even though my daughter was skeptical of the radishes, even she loved it!!"

MY REVIEW
Reviewed Jun. 19, 2012

"This was fantastic! Even though my daughter was skeptical of the radishes, even she loved it!!"

MY REVIEW
Reviewed Apr. 11, 2010

"Great flavor!"

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