Radish Dip

Name: Radish Dip
Prep time: 15 min
Total time: 15 min
Yield: 1-1/2 cups.
Cuisine: Europe, German
Ingredients: 1 package (8 ounces) cream cheese, softened; 1/4 cup butter, softened; 1 cup finely chopped radishes; 1/2 cup finely chopped onion; 2 teaspoons dried parsley flakes; 1/2 teaspoon seasoned salt; Assorted fresh vegetables or crackers

TOTAL TIME: Prep: 15 min. + chilling YIELD: 1-1/2 cups.

Relish radishes? Then you'll like Eileen Frederickson's dip—it gets its zesty taste right form that root crop. To really show it off, serve the dip in a bowl made from red cabbage, like Eileen does at her Caledonia, Wisconsin home.—Eileen Frederickson, Caledonia, Wisconsin

Ingredients

1 package (8 ounces) cream cheese, softened
1/4 cup butter, softened
1 cup finely chopped radishes
1/2 cup finely chopped onion
2 teaspoons dried parsley flakes
1/2 teaspoon seasoned salt
Assorted fresh vegetables or crackers

Directions

1. In a small bowl, beat cream cheese and butter until smooth; stir in radishes, onion, parsley and seasoned salt. Chill for at least 1 hour. Serve with vegetables or crackers.

Nutrition Facts

2 tablespoons: 105 calories, 10g fat (6g saturated fat), 29mg cholesterol, 158mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 1g protein.

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