- 1/2 medium cucumber, peeled, seeded and cut into 1-inch julienne strips
- 2 radishes, julienned
- 2 tablespoons chopped red onion
- 1 tablespoon olive oil
- 1-1/2 teaspoons lemon juice
- 1/8 to 1/4 teaspoon garlic salt
- 1/8 teaspoon lemon-pepper seasoning
- In a serving bowl, combine the cucumber, radishes and onion. In another bowl, combine the remaining ingredients. Pour over vegetables and toss to coat. Serve immediately. Yield: 2 servings.
Originally published as Radish Cucumber Salad in Reminisce May/June 2002, p50
Reviews for Radish Cucumber Salad
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review