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Radish Cucumber Salad Recipe
Radish Cucumber Salad Recipe photo by Taste of Home

Radish Cucumber Salad Recipe

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I put this salad together with vegetables I had left in my garden. My family liked it so well, I started bringing it to community suppers and was often asked for the recipe. It's a refreshing side dish for any meat entree. -Mildred Sherrer, Bay City , Texas
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings

Ingredients

  • 1/2 medium cucumber, peeled, seeded and cut into 1-inch julienne strips
  • 2 radishes, julienned
  • 2 tablespoons chopped red onion
  • 1 tablespoon olive oil
  • 1-1/2 teaspoons lemon juice
  • 1/8 to 1/4 teaspoon garlic salt
  • 1/8 teaspoon lemon-pepper seasoning

Nutritional Facts

1 serving (1 each) equals 77 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 143 mg sodium, 4 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. In a serving bowl, combine the cucumber, radishes and onion. In another bowl, combine the remaining ingredients. Pour over vegetables and toss to coat. Serve immediately. Yield: 2 servings.
Originally published as Radish Cucumber Salad in Reminisce May/June 2002, p50

Nutritional Facts

1 serving (1 each) equals 77 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 143 mg sodium, 4 g carbohydrate, 1 g fiber, 1 g protein.

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