Radish, Cucumber and Grapefruit Salad Recipe
Radish, Cucumber and Grapefruit Salad Recipe photo by Taste of Home
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Radish, Cucumber and Grapefruit Salad Recipe

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Looking for a light and refreshing way to round out your meal? Tart grapefruit complements crunchy radishes and cucumbers perfectly in this spring salad. It's a quick and healthy addition to your holiday menu. —Connie Boll, Chilton, Wisconsin
TOTAL TIME: Prep: 35 min.
MAKES:10 servings
TOTAL TIME: Prep: 35 min.
MAKES: 10 servings


  • 2 large red grapefruit
  • 1 pound radishes, thinly sliced (about 3 cups)
  • 1 English cucumber, thinly sliced
  • 4 green onions, thinly sliced
  • 2 tablespoons snipped fresh dill
  • 1/3 cup red grapefruit juice
  • 2 tablespoons honey
  • 1 tablespoon canola oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Sunflower kernels, optional

Nutritional Facts

3/4 cup: 63 calories, 2g fat (0 saturated fat), 0 cholesterol, 79mg sodium, 12g carbohydrate (10g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1/2 fruit.


  1. Cut a thin slice from top and bottom of each grapefruit; stand upright on a cutting board. With a sharp knife, cut off peel and outer membrane from grapefruit. Remove fruit by cutting along the membrane of each segment. Halve large pieces if desired.
  2. Combine radishes, cucumber, green onions, dill and grapefruit in a large bowl. Whisk together grapefruit juice, honey, oil, salt and pepper; toss gently with radish mixture. If desired, sprinkle with sunflower kernels. Yield: 10 servings.
Originally published as Radish, Cucumber and Grapefruit Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2012, p153

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