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Rack of Lamb with Fresh Herbs

 Rack of Lamb with Fresh Herbs
4 ServingsPrep: 15 min. Bake: 30 min.

Ingredients

  • 1 tablespoon coarsely chopped fresh parsley or 1 teaspoon dried parsley flakes
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
  • 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon Montreal steak seasoning
  • 1/4 teaspoon pepper
  • 2 frenched racks of lamb (1-1/2 pounds each)
  • 1/4 cup pomegranate seeds

Directions

  • Preheat oven to 375°. In small bowl, combine the first eight
  • ingredients. Place lamb on a rack in a shallow roasting pan; rub
  • with herb mixture.
  • Bake 30-40 minutes or until meat reaches desired doneness (for
  • medium-rare, a thermometer should read 145°; medium, 160°;
  • well-done, 170°). Let stand 5 minutes before cutting. Serve with
  • pomegranate seeds. Yield: 4 servings.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese,

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Rack of Lamb with Fresh Herbs (continued)

Wine (continued)
Malbec or Zinfandel.