- add the wine, drippings, figs, pepper and remaining salt. Bring to a
- boil. Reduce heat to medium-low; cook, uncovered, until figs are
- tender and sauce is thickened, about 10 minutes, stirring
- Sprinkle walnuts over lamb; serve with fig sauce. Yield: 6-8
Nutritional Facts: 1 serving (2 each) equals 273 calories, 11 g fat (2 g saturated fat), 33 mg cholesterol, 332 mg sodium, 23 g carbohydrate, 3 g fiber, 13 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.