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Rachel with a Twist

 Rachel with a Twist
A Reuben sandwich made with lower-fat turkey instead of corned beef is referred to as a “Rachel,” and this scrumptious version just may become your new favorite! —Joy Harris, Tampa, Florida
6 ServingsPrep/Total Time: 30 min.


  • 1/2 cup fat-free mayonnaise
  • 1 tablespoon sweet pickle relish
  • 1 tablespoon chili sauce
  • 1/2 teaspoon lemon juice
  • 1/8 teaspoon white pepper
  • 12 ounces cuban bread or French bread, halved lengthwise
  • 6 ounces thinly sliced deli turkey
  • 6 slices reduced-fat Swiss cheese
  • 1 cup sauerkraut, rinsed and well drained
  • 1 tablespoon olive oil


  • In a small bowl, combine the first five ingredients; spread over
  • bread bottom. Layer with turkey, cheese and sauerkraut. Replace top.
  • Cut into six slices.
  • In a large skillet over medium heat, toast sandwiches in oil for 4-5
  • minutes on each side or until cheese is melted, pressing firmly with
  • a large spatula. Yield: 6 servings.
Nutritional Facts: 1 slice equals 299 calories, 8 g fat (3 g saturated fat), 22 mg cholesterol, 1,029 mg sodium, 39 g carbohydrate, 2 g fiber, 19 g protein.