- each roll to form tail; press into dough. Cover and let rise until
- doubled, about 30 minutes.
- Whisk the reserved egg white with remaining water; brush over rolls.
- Bake at 375° for 12-15 minutes or until golden brown. Cool on
- wire racks. Yield: 1-1/2 dozen.
Nutritional Facts: 1 serving (1 each) equals 166 calories, 5 g fat (3 g saturated fat), 34 mg cholesterol, 243 mg sodium, 27 g carbohydrate, 1 g fiber, 4 g protein.