R.I.P. (Rest In Pizza) Recipe

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I'm always changing recipes to suit my healthy lifestyle. This pizza is light but full of flavor thanks to fresh ingredients and a blend of seasonings.—Julie Stoner, Peoria, Illinois
TOTAL TIME: Prep: 50 min. Bake: 10 min.
MAKES:12 servings
TOTAL TIME: Prep: 50 min. Bake: 10 min.
MAKES: 12 servings


  • 1 package (1/4 ounce) active dry yeast
  • 1-2/3 cups warm water (110° to 115°)
  • 2 tablespoons sugar
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon lemon juice
  • 2 cups all-purpose flour
  • 2 to 2-1/2 cups whole wheat flour
  • 1 can (8 ounces) tomato sauce
  • 1 can (6 ounces) tomato paste
  • 3/4 cup water
  • 2 tablespoons olive oil
  • 4 garlic cloves, minced
  • 1 tablespoon finely shredded carrot
  • 1 tablespoon brown sugar
  • 1 tablespoon honey
  • 1 tablespoon minced fresh basil or 1 teaspoon dried basil
  • 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 large green pepper, finely chopped
  • 1 small sweet red pepper, finely chopped
  • 1/4 cup finely chopped red onion
  • 1 cup finely chopped fresh pineapple
  • 1 cup finely chopped fully cooked ham
  • 1/2 cup grated Romano cheese
  • 1/4 cup shredded Italian cheese blend

Nutritional Facts

1 slice: 268 calories, 7g fat (2g saturated fat), 10mg cholesterol, 537mg sodium, 43g carbohydrate (9g sugars, 5g fiber), 10g protein Diabetic Exchanges:2-1/2 starch, 1 vegetable 1 fat


  1. In a large bowl, dissolve yeast in warm water. Add the sugar, oil, salt, lemon juice and all-purpose flour. Beat until smooth. Stir in enough whole wheat flour to form a soft dough.
  2. Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and rest for 10 minutes.
  3. Meanwhile, in a small saucepan, combine the sauce ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until slightly thickened, stirring occasionally.
  4. Roll dough into a 15-in. circle. Transfer to an ungreased 14-in. pizza pan, building up edges slightly. Do not let rise. Bake at 425° for 12-15 minutes or until lightly browned.
  5. Spread sauce over crust. Top with peppers, onion, pineapple, ham and cheeses. Bake for 8-10 minutes or until cheese is melted and edges are golden brown. Yield: 12 slices.
Originally published as R.I.P. (Rest In Pizza) in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p244

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