- 2 cups water
- 1 cup quinoa, rinsed
- 1 small onion, chopped
- 1 tablespoon olive oil
- 1-1/2 cups frozen peas
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons chopped walnuts
- In a large saucepan, bring water to a boil. Add quinoa. Reduce heat; cover and simmer for 12-15 minutes or until water is absorbed. Remove from the heat; fluff with a fork.
- Meanwhile, in a small skillet, saute onion in oil until tender. Stir into cooked quinoa. Add the peas, salt and pepper; heat through. Sprinkle with walnuts. Yield: 6 servings.
Reviews for Quinoa with Peas and Onion
"Made this with red quinoa. Would make a lovely Christmas dish. Very tasty!"
"I've tried several quinoa recipes lately and had almost given up on the grain. While this one tasted a lot like peas, it's mildness and versatility did renew my hope for quinoa."
"I didn't even add the nuts and it was very good. I will make again and try adding other things."
"I also added some shredded carrots."
"This was the first time I tried quinoa, so I didnt know what to expect. It turned out very good, but I did have to add some seasoning salt. I will definetly make it again:)"