Quince Orange Marmalade Recipe
- 5 cups chopped peeled quince (about 4 medium)
- 1-1/2 cups water
- 1-1/3 cups sugar
- 1 cup orange juice
- 1 tablespoon grated orange peel
- 1. In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 1-1/2 to 1-3/4 hours or until mixture is reduced to 3 cups, stirring frequently.
- 2. Cool slightly; carefully mash. Fill all containers to within 1/2 in. of tops. Wipe off top edges of containers. Cool to room temperature. Refrigerate up to 3 weeks or freeze up to 1 year. Thaw frozen marmalade in refrigerator before serving. Yield: 3 cups.
2 tablespoons equals 58 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 15 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: 1 starch.
Reviews for Quince Orange Marmalade
"I made this about a month ago with some quinces and oranges that needed to be used up. It is so good and a lot easier than regular marmalade. The quince gives it almost a honey flavor. The only thing I may change is doubling the orange peel. I will definitely be making this again next autumn."