Quince Orange Marmalade Recipe

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Quince Orange Marmalade Recipe
Quince Orange Marmalade Recipe photo by Taste of Home
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Quince Orange Marmalade Recipe

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5 1 1
Publisher Photo
Quince sweetens this marmalade as it simmers and fills the house with its distinctive autumn aroma. It’s great on toast or bagels for breakfast in the morning! Thanks to our Test Kitchen for the recipe.
MAKES:
24 servings
TOTAL TIME:
Prep: 30 min. Cook: 1-1/2 hours + chilling
MAKES:
24 servings
TOTAL TIME:
Prep: 30 min. Cook: 1-1/2 hours + chilling

Ingredients

  • 5 cups chopped peeled quince (about 4 medium)
  • 1-1/2 cups water
  • 1-1/3 cups sugar
  • 1 cup orange juice
  • 1 tablespoon grated orange peel

Directions

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 1-1/2 to 1-3/4 hours or until mixture is reduced to 3 cups, stirring frequently.
Cool slightly; carefully mash. Fill all containers to within 1/2 in. of tops. Wipe off top edges of containers. Cool to room temperature. Refrigerate up to 3 weeks or freeze up to 1 year. Thaw frozen marmalade in refrigerator before serving. Yield: 3 cups.
Originally published as Quince Orange Marmalade in Light & Tasty October/November 2007, p59

Nutritional Facts

2 tablespoons: 58 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 15g carbohydrate (14g sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1 starch.

  • 5 cups chopped peeled quince (about 4 medium)
  • 1-1/2 cups water
  • 1-1/3 cups sugar
  • 1 cup orange juice
  • 1 tablespoon grated orange peel
  1. In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 1-1/2 to 1-3/4 hours or until mixture is reduced to 3 cups, stirring frequently.
  2. Cool slightly; carefully mash. Fill all containers to within 1/2 in. of tops. Wipe off top edges of containers. Cool to room temperature. Refrigerate up to 3 weeks or freeze up to 1 year. Thaw frozen marmalade in refrigerator before serving. Yield: 3 cups.
Originally published as Quince Orange Marmalade in Light & Tasty October/November 2007, p59

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BakerDeborah User ID: 1211561 220383
Reviewed Feb. 12, 2015

"I made this about a month ago with some quinces and oranges that needed to be used up. It is so good and a lot easier than regular marmalade. The quince gives it almost a honey flavor. The only thing I may change is doubling the orange peel. I will definitely be making this again next autumn."

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