Quicker Potato Salad Recipe

Publisher Photo
In this potato salad, I swapped olives for sweet pickle relish and used one fewer egg. Plus, I replaced the mayonnaise with a fat-free version.—Beth Ask, Ulster, Pennsylvania
TOTAL TIME: Prep: 20 min. + chilling
MAKES:4 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 4 servings

Ingredients

  • 3 medium baked or cooked potatoes (about 1-1/2 pounds)
  • 1 tablespoon cider vinegar
  • 1 teaspoon sugar
  • 1/2 cup chopped celery
  • 1/3 cup chopped onion
  • 3 tablespoons sweet pickle relish
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon salt
  • 1/2 cup fat-free mayonnaise
  • 1 hard-cooked egg, chopped

Nutritional Facts

Nutritional Analysis: One 1-cup serving equals 194 calories, 629 mg sodium, 53 mg cholesterol, 41 carbohydrate, 5 gm protein, 2 gm fat. Diabetic Exchanges: 2 starch, 1 vegetable, 1/2 fat.

Directions

  1. Peel and cube the potatoes; place in a medium bowl. Sprinkle with vinegar and sugar. Add celery, onion, pickle relish, celery seed and salt. fold in mayonnaise and egg. Cover and refrigerate for at least 1 hour. Yield: 4 servings.
Originally published as Quicker Potato Salad in Quick Cooking May/June 1998, p53

Nutritional Facts

Nutritional Analysis: One 1-cup serving equals 194 calories, 629 mg sodium, 53 mg cholesterol, 41 carbohydrate, 5 gm protein, 2 gm fat. Diabetic Exchanges: 2 starch, 1 vegetable, 1/2 fat.

Reviews for Quicker Potato Salad

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Apr. 16, 2013

Made this when grandchildren came over and my super fussy eater loved it. Will make as my go to potatoe salad recipe

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT