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Quicker Pork Chops Over Stuffing

 Quicker Pork Chops Over Stuffing
Boxed stuffing mix eliminates the need to cube bread and chop onion and celery, yet provides homemade flavor. Tender boneless chops instead of bone-in chops cuts down on the cooking time, too, without sacrificing flavor.—Taste of Home Test Kitchen, Greendale, Wisconsin
8 ServingsPrep: 20 min. Bake: 35 min.


  • 2 packages (6 ounces each) stuffing mix
  • 3-1/3 cups chicken broth
  • 1/2 cup butter, cubed
  • 8 boneless pork loin chops (1/2 to 3/4 inch thick and 4 ounces each)
  • Worcestershire sauce, optional
  • Minced fresh parsley, optional


  • In a large saucepan, combine the vegetable/seasoning packets from
  • stuffing mix with broth and butter. Bring to a boil. Reduce heat;
  • cover and simmer for 5 minutes. Stir in stuffing. Cover and remove
  • from the heat; let stand for 5 minutes.
  • Spoon stuffing into eight mounds in a greased 13-in. x 9-in. baking
  • dish. Place a pork chop over each mound. Sprinkle with
  • Worcestershire sauce if desired.
  • Cover and bake at 425° for 15 minutes. Uncover; bake 15 minutes
  • longer or until a thermometer reads 145°. Let meat stand for 5
  • minutes before serving. Sprinkle with parsley if desired. Yield: 8
  • servings.
Nutritional Facts: 1 serving (1 each) equals 209 calories,

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Quicker Pork Chops Over Stuffing (continued)

Nutritional Facts: 13 g fat (7 g saturated fat), 37 mg cholesterol, 894 mg sodium, 16 g carbohydrate, trace fiber, 7 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.