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Quicker Pork Chops Over Stuffing Recipe
Quicker Pork Chops Over Stuffing Recipe photo by Taste of Home
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Quicker Pork Chops Over Stuffing Recipe

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3.5 3 6
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Boxed stuffing mix eliminates the need to cube bread and chop onion and celery, yet provides homemade flavor. Tender boneless chops instead of bone-in chops cuts down on the cooking time, too, without sacrificing flavor.—Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep: 20 min. Bake: 35 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 35 min.
MAKES: 8 servings

Ingredients

  • 2 packages (6 ounces each) stuffing mix
  • 3-1/3 cups chicken broth
  • 1/2 cup butter, cubed
  • 8 boneless pork loin chops (1/2 to 3/4 inch thick and 4 ounces each)
  • Worcestershire sauce, optional
  • Minced fresh parsley, optional

Nutritional Facts

1 each: 209 calories, 13g fat (7g saturated fat), 37mg cholesterol, 894mg sodium, 16g carbohydrate (3g sugars, 0 fiber), 7g protein.

Directions

  1. In a large saucepan, combine the vegetable/seasoning packets from stuffing mix with broth and butter. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in stuffing. Cover and remove from the heat; let stand for 5 minutes.
  2. Spoon stuffing into eight mounds in a greased 13-in. x 9-in. baking dish. Place a pork chop over each mound. Sprinkle with Worcestershire sauce if desired.
  3. Cover and bake at 425° for 15 minutes. Uncover; bake 15 minutes longer or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Sprinkle with parsley if desired. Yield: 8 servings.
Originally published as Quicker Pork Chops Over Stuffing in Quick Cooking May/June 1999, p46

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.


Reviews for Quicker Pork Chops Over Stuffing

AVERAGE RATING
(6)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
eli05 User ID: 3750978 56973
Reviewed Feb. 24, 2011

"I used stove top and made it according to the directions on the box. I then used a 1/2 cup scoop to make the mounds and covered with the pork chop. Big hit and so much easier than stuffing them"

MY REVIEW
rockingcyn User ID: 5762612 29391
Reviewed Feb. 7, 2011

"It was very good,but the chops came out a little soggy on the bottom."

MY REVIEW
dzm388 User ID: 724894 86637
Reviewed Mar. 9, 2009

"I have used this recipe many, many times, it is so easy and quick and always comes out great!"

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