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Quicker Pork Chops Over Stuffing Recipe
Quicker Pork Chops Over Stuffing Recipe photo by Taste of Home

Quicker Pork Chops Over Stuffing Recipe

Read Reviews (3)
3.67 3
Publisher Photo
Boxed stuffing mix eliminates the need to cube bread and chop onion and celery, yet provides homemade flavor. Tender boneless chops instead of bone-in chops cuts down on the cooking time, too, without sacrificing flavor.—Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep: 20 min. Bake: 35 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 35 min.
MAKES: 8 servings

Ingredients

  • 2 packages (6 ounces each) stuffing mix
  • 3-1/3 cups chicken broth
  • 1/2 cup butter, cubed
  • 8 boneless pork loin chops (1/2 to 3/4 inch thick and 4 ounces each)
  • Worcestershire sauce, optional
  • Minced fresh parsley, optional

Nutritional Facts

1 serving (1 each) equals 209 calories, 13 g fat (7 g saturated fat), 37 mg cholesterol, 894 mg sodium, 16 g carbohydrate, trace fiber, 7 g protein.

Directions

  1. In a large saucepan, combine the vegetable/seasoning packets from stuffing mix with broth and butter. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in stuffing. Cover and remove from the heat; let stand for 5 minutes.
  2. Spoon stuffing into eight mounds in a greased 13-in. x 9-in. baking dish. Place a pork chop over each mound. Sprinkle with Worcestershire sauce if desired.
  3. Cover and bake at 425° for 15 minutes. Uncover; bake 15 minutes longer or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Sprinkle with parsley if desired. Yield: 8 servings.
Originally published as Quicker Pork Chops Over Stuffing in Quick Cooking May/June 1999, p46

Nutritional Facts

1 serving (1 each) equals 209 calories, 13 g fat (7 g saturated fat), 37 mg cholesterol, 894 mg sodium, 16 g carbohydrate, trace fiber, 7 g protein.

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Quicker Pork Chops Over Stuffing(3)

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Feb. 24, 2011

I used stove top and made it according to the directions on the box. I then used a 1/2 cup scoop to make the mounds and covered with the pork chop. Big hit and so much easier than stuffing them

MY REVIEW
Reviewed Feb. 7, 2011

It was very good,but the chops came out a little soggy on the bottom.

MY REVIEW
Reviewed Mar. 9, 2009

I have used this recipe many, many times, it is so easy and quick and always comes out great!

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