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Quicker Chicken and Dumplings Recipe

Quicker Chicken and Dumplings Recipe

Ready in 30 minutes, this easy chicken and dumplings recipe takes advantage of convenience items and uses time-saving, drop-style dumplings. —Willie DeWaard, Coralville, Iowa
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings

Ingredients

  • 1-1/2 cups 2% milk
  • 1-1/2 cups frozen mixed vegetables, thawed
  • 2-1/2 cups cubed cooked chicken
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon poultry seasoning
  • DUMPLINGS:
  • 1 cup biscuit/baking mix
  • 1/3 cup French-fried onions, coarsely chopped
  • 7 tablespoons 2% milk
  • 1/2 teaspoon dried parsley flakes

Directions

  • 1. In a Dutch oven, combine the first six ingredients; bring to a boil, stirring occasionally.
  • 2. Meanwhile, in a small bowl, combine the biscuit mix, onions, milk and parsley just until moistened. Drop by heaping teaspoonfuls onto simmering stew. Cook, uncovered, for 10 minutes.
  • 3. Cover and simmer 10-12 minutes longer or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering). Yield: 6 servings.

Nutritional Facts

1 cup: 330 calories, 13g fat (4g saturated fat), 62mg cholesterol, 746mg sodium, 28g carbohydrate (6g sugars, 3g fiber), 24g protein

Reviews for Quicker Chicken and Dumplings

Sort By :
MY REVIEW
ojc0806
Reviewed Feb. 2, 2015

"bland tasting"

MY REVIEW
dschultz01
Reviewed Nov. 1, 2014

"This turned out much better than I thought it would. It was very filling. I did use suggestions from other reviews and added some salt, pepper, and a chicken boullion cube."

MY REVIEW
pajamaangel
Reviewed Oct. 29, 2013

"Definitely needed some seasoning. Remember to turn down the temperature when simmering your dumplings even though the recipe doesn't say to. This only made three healthy servings. Will make this again but double the amount of vegetables and soup/milk."

MY REVIEW
suunylou
Reviewed Nov. 3, 2012

"Family loved this, but I'll add salt and pepper next time and maybe another can of soup."

MY REVIEW
ldwarner
Reviewed Nov. 1, 2011

"Great base for a quick chicken and dumplings! It did need salt and pepper and I will add a chicken bouillon cube next time."

MY REVIEW
Crystal6789
Reviewed Aug. 16, 2011

"This recipe is great for a quick semi home made meal. It had very good flavor and the dumplings turned out fluffy and flavorful as well."

MY REVIEW
micheleclow
Reviewed Mar. 21, 2011

"I actually sauteed chopped up carrots and celery in olive oil and then added raw chopped chicken, chopped broccoli and cooked that before adding the other ingredients. I know that kind of defeats the purpose of "quicker", but it was worth it. This was excellent and definitely a keeper. I can't wait to make it again."

MY REVIEW
thejeffr
Reviewed Mar. 1, 2011

"DELISH! Just needs salt and pepper to taste. It says that it serves six, but we barely got 3 servings out of it."

MY REVIEW
MaryFaith528
Reviewed Feb. 20, 2011

"We weren't big fans. It was pretty soupy and had an odd flavor. We ate it but won't make again."

MY REVIEW
bglanzer
Reviewed Feb. 20, 2011

"My family loved it! We did have to modify it a bit as the recipe didn't make enough for my family of four's healthy appetite. We just added another can of soup and some more milk to stretch it a bit."

MY REVIEW
Me79
Reviewed Feb. 20, 2011

"Very good made it on a night when we had friends over and doubled the recipe it was all gone! Definitely put the onions on after cooking and I put them on the table for people who wanted extra. Very good and easy-quick. Thanks!"

MY REVIEW
hdpf
Reviewed Feb. 17, 2011

"I used fat free cream of chicken soup and used fresh veggies instead of frozen. It was more like a chicken pot pie but it was good. It did need a little salt but was very good."

MY REVIEW
fredella
Reviewed Feb. 17, 2011

"Very boring. Like a soupy chicken potpie."

MY REVIEW
lesliepo
Reviewed Feb. 17, 2011

"My family loved it, used fresh vegetables instead of frozen"

MY REVIEW
queenjoanie
Reviewed Feb. 14, 2011

"I didn't have any baking mix, so I made a couple of changes...one was using prepared biscuits and I put the fried onions on the top of the biscuits for the last 10 minutes. This is a great recipe."

MY REVIEW
Ab0628
Reviewed Feb. 13, 2011

"Great recipe! Easy and delicious. I used reduced fat cream of chicken soup and California blend vegetables."

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