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Quicker Chicken and Dumplings

 Quicker Chicken and Dumplings
Ready in 30 minutes, this easy chicken and dumplings recipe takes advantage of convenience items and uses time-saving, drop-style dumplings. —Willie DeWaard, Coralville, Iowa
6 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1-1/2 cups 2% milk
  • 1-1/2 cups frozen mixed vegetables, thawed
  • 2-1/2 cups cubed cooked chicken
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon poultry seasoning
  • DUMPLINGS:
  • 1 cup biscuit/baking mix
  • 1/3 cup French-fried onions, coarsely chopped
  • 7 tablespoons 2% milk
  • 1/2 teaspoon dried parsley flakes

Directions

  • In a Dutch oven, combine the first six ingredients; bring to a boil,
  • stirring occasionally.
  • Meanwhile, in a small bowl, combine the biscuit mix, onions, milk and
  • parsley just until moistened. Drop by heaping teaspoonfuls onto
  • simmering stew. Cook, uncovered, for 10 minutes.
  • Cover and simmer 10-12 minutes longer or until a toothpick inserted
  • in a dumpling comes out clean (do not lift the cover while
  • simmering). Yield: 6 servings.
Nutritional Facts: 1 cup equals 330 calories, 13 g fat (4 g saturated fat), 62 mg cholesterol, 746 mg sodium,

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Quicker Chicken and Dumplings (continued)

Nutritional Facts: 28 g carbohydrate, 3 g fiber, 24 g protein.