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Quicker Blueberry French Toast Recipe

Quicker Blueberry French Toast Recipe

Sit down to hot-off-the-griddle stuffed French toast and fresh blueberry sauce in as little as 30 minutes. The bread's toasted to a golden brown, and the delectable filling features cream cheese brightened with blueberry preserves. The fast sauce is out of this world! —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup maple syrup, divided
  • 2 tablespoons blueberry preserves
  • 16 slices French bread (1/2 inch thick)
  • 2 large eggs
  • 1 cup 2% milk
  • 2 tablespoons all-purpose flour
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • SAUCE:
  • 1 cup sugar
  • 1 cup cold water
  • 2 tablespoons cornstarch
  • 1 cup fresh or frozen blueberries
  • 1 tablespoon butter


  • 1. Beat the cream cheese, 2 tablespoons syrup and preserves in a small bowl. Spread over eight slices of bread; top with remaining bread.
  • 2. Whisk the eggs, milk, flour, vanilla, salt and remaining syrup in a shallow bowl. Dip both sides of sandwiches into egg mixture. Cook on a greased hot griddle until golden brown on both sides.
  • 3. Combine the sugar, water and cornstarch until smooth in a small saucepan. Bring to a boil over medium heat; cook and stir for 3 minutes or until thickened. Stir in blueberries; bring to a boil. Reduce heat and simmer for 8-10 minutes or until berries burst. Remove from heat; stir in butter. Serve with French toast. Yield: 8 servings (1-3/4 cups sauce).

Nutritional Facts

1 serving: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Reviews for Quicker Blueberry French Toast

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Reviewed Jun. 25, 2014

"Delicious and easy!! Liked by all!"

Reviewed Apr. 7, 2014

"HOLY COW!! This was awesome. I've been making this every weekend for the last 2 months. This is the first choice when I ask what they want for breakfast. I started putting some blueberries on the cream cheese as well. Easy to make for 2 as well."

Reviewed Jan. 27, 2014

"Made this for breakfast this weekend and it was amazing!!!!!"

Reviewed Jan. 20, 2014

"Wow! These were so easy and delicious! I didn't have blueberry preserves, so I just added a few crushed blueberries to the cream cheese. Thank you for sharing!!"

Reviewed Jan. 18, 2014

"This was such a delicious treat! The french bread insures that it does not get soggy and holds up great!!! Superb"

Reviewed Jan. 18, 2014

"I love cream cheese and I love blueberries so I couldn't wait to try this recipe. It's even better than it sounds! A dollop of whipped cream on top and I would call this dessert. Yummy!!"

Reviewed Nov. 24, 2013

"Fabulous, special occasion breakfast! I cut the amount of the cream cheese and maple syrup for the filling in half, as the recipe makes much more filling than needed, and spread the bread with the preserves, so I probably used more than 2 Tablespoons, everything else was according to the recipe. A very special treat...delicious!"

Reviewed Jun. 23, 2013

"Made this for Mothers Day. Had 3 mothers for breakfast and they all were throughly delighted."

Reviewed May. 12, 2013

"By the way...switched out the blueberries for strawberries and it worked just as well!"

Reviewed May. 12, 2013

"I made this for mothers day and she absolutely loved it!!! It was quick and very easy! Tasted sooo delicious. The whole family loved it!"

Reviewed Jan. 22, 2013

"I served this for a men's breakfast with sausage,eggs, and hash browns. They loved it and it was quick and easy to fix. Needless to say there was very little left."

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