- place in soup bowls. Top with beef mixture and pastry circles.
- Yield: 4 servings.
Nutritional Facts: 1 serving equals 536 calories, 27 g fat (11 g saturated fat), 90 mg cholesterol, 1,120 mg sodium, 45 g carbohydrate, 6 g fiber, 31 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.