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Quicker Barbecued Chicken 'n' Rice

 Quicker Barbecued Chicken 'n' Rice
To speed up a classic, we used a bottle of barbecue sauce. It doesn't sacrifice the dish's tangy flavor. Instant rice also speeds up the dish.—Taste of Home Test Kitchen, Greendale, Wisconsin
4-6 ServingsPrep: 10 min. Bake: 25 min.


  • 1-1/2 cups uncooked Minute® White Rice
  • 1 cup chicken broth
  • 6 boneless skinless chicken breast halves
  • 1-1/4 cups barbecue sauce
  • 1 tablespoon dried minced onion
  • 1/4 teaspoon celery seed


  • Combine rice and broth in a greased 11-in. x 7-in. baking dish. Top
  • with chicken. Combine barbecue sauce, onion and celery seed; pour
  • over chicken. Bake, uncovered, at 375° for 25-30 minutes or
  • until a meat thermometer reads 170°. Yield: 4-6 servings.
Nutritional Facts: 1 serving (1 each) equals 256 calories, 4 g fat (1 g saturated fat), 63 mg cholesterol, 636 mg sodium, 27 g carbohydrate, 1 g fiber, 26 g protein.