- 1-1/2 cups uncooked instant rice
- 1 cup chicken broth
- 6 boneless skinless chicken breast halves
- 1-1/4 cups barbecue sauce
- 1 tablespoon dried minced onion
- 1/4 teaspoon celery seed
- Combine rice and broth in a greased 11-in. x 7-in. baking dish. Top with chicken. Combine barbecue sauce, onion and celery seed; pour over chicken. Bake, uncovered, at 375° for 25-30 minutes or until a meat thermometer reads 170°. Yield: 4-6 servings.
Originally published as Quicker Barbecued Chicken 'n' Rice in Quick Cooking January/February 1999, p59
Reviews for Quicker Barbecued Chicken 'n' Rice
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Reviewed Feb. 9, 2016
"So easy and economical to make but so tasty!"
Reviewed Jul. 24, 2010
"What a great recipe! Soooo easy and packed with flavor!~ Theresa"