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Quicker Barbecued Chicken 'n' Rice Recipe
Quicker Barbecued Chicken 'n' Rice Recipe photo by Taste of Home
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Quicker Barbecued Chicken 'n' Rice Recipe

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4.5 2 3
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To speed up a classic, we used a bottle of barbecue sauce. It doesn't sacrifice the dish's tangy flavor. Instant rice also speeds up the dish.—Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 4-6 servings

Ingredients

  • 1-1/2 cups uncooked instant rice
  • 1 cup chicken broth
  • 6 boneless skinless chicken breast halves
  • 1-1/4 cups barbecue sauce
  • 1 tablespoon dried minced onion
  • 1/4 teaspoon celery seed

Nutritional Facts

1 each: 256 calories, 4g fat (1g saturated fat), 63mg cholesterol, 636mg sodium, 27g carbohydrate (7g sugars, 1g fiber), 26g protein

Directions

  1. Combine rice and broth in a greased 11-in. x 7-in. baking dish. Top with chicken. Combine barbecue sauce, onion and celery seed; pour over chicken. Bake, uncovered, at 375° for 25-30 minutes or until a meat thermometer reads 170°. Yield: 4-6 servings.
Originally published as Quicker Barbecued Chicken 'n' Rice in Quick Cooking January/February 1999, p59


Reviews for Quicker Barbecued Chicken 'n' Rice

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
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MY REVIEW
gunslinger
Reviewed Feb. 9, 2016

"So easy and economical to make but so tasty!"

MY REVIEW
lurky27
Reviewed Jul. 24, 2010

"What a great recipe! Soooo easy and packed with flavor!

~ Theresa"

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