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Quick White Sangria

 Quick White Sangria
Using white instead of red wine makes my version of sangria a little lighter, yet it still has the same wonderful sweetness. Frozen fruit allows me to serve this any time of year.—Sharon Tipton, Orlando, Florida
6 ServingsPrep/Total Time: 15 min.


  • 1/4 cup sugar
  • 1/4 cup brandy
  • 1 cup sliced peeled fresh peaches or frozen sliced peaches, thawed
  • 1 cup sliced fresh strawberries or frozen sliced strawberries, thawed
  • 1 medium lemon, sliced
  • 1 medium lime, sliced
  • 3 cups dry white wine, chilled
  • 1 can (12 ounces) lemon-lime soda, chilled
  • Ice cubes


  • In a pitcher, mix sugar and brandy until sugar is dissolved. Add
  • remaining ingredients; stir gently to combine. Serve over ice.
  • Yield: 6 servings.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.