Quick White Sangria Recipe
Quick White Sangria Recipe photo by Taste of Home
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Quick White Sangria Recipe

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Using white instead of red wine makes my version of sangria a little lighter, yet it still has the same wonderful sweetness. Frozen fruit allows me to serve this any time of year. —Sharon Tipton, Orlando, Florida
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings


  • 1/4 cup sugar
  • 1/4 cup brandy
  • 1 cup sliced peeled fresh or frozen peaches, thawed
  • 1 cup sliced fresh or frozen sliced strawberries, thawed
  • 1 medium lemon, sliced
  • 1 medium lime, sliced
  • 1 bottle (750 milliliters) dry white wine, chilled
  • 1 can (12 ounces) lemon-lime soda, chilled
  • Ice cubes

Nutritional Facts

3/4 cup: 196 calories, 0 fat (0 saturated fat), 0 cholesterol, 12mg sodium, 23g carbohydrate (19g sugars, 1g fiber), 1g protein.


  1. In a pitcher, mix sugar and brandy until sugar is dissolved. Add remaining ingredients; stir gently to combine. Serve over ice. Yield: 6 servings.
Originally published as White Sangria in Taste of Home Christmas Annual 2010 , p36

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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SANDKEYPAM User ID: 6423380 188994
Reviewed Aug. 23, 2014

"I used an entire bottle of Prosecco instead of white wine, added star fruit and fresh raspberries along with the fresh peaches, lemons, and limes. It was delightful , tasty, and refreshing!"

SANDKEYPAM User ID: 6423380 120622
Reviewed Aug. 23, 2014

"I used Prosecco instead of white wine and added fresh star fruit along with fresh peaches and raspberries. It was delicious and refreshing."

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