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Quick White Sangria Recipe
Quick White Sangria Recipe photo by Taste of Home

Quick White Sangria Recipe

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Using white instead of red wine makes my version of sangria a little lighter, yet it still has the same wonderful sweetness. Frozen fruit allows me to serve this any time of year.—Sharon Tipton, Orlando, Florida
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings

Ingredients

  • 1/4 cup sugar
  • 1/4 cup brandy
  • 1 cup sliced peeled fresh peaches or frozen sliced peaches, thawed
  • 1 cup sliced fresh strawberries or frozen sliced strawberries, thawed
  • 1 medium lemon, sliced
  • 1 medium lime, sliced
  • 3 cups dry white wine, chilled
  • 1 can (12 ounces) lemon-lime soda, chilled
  • Ice cubes

Directions

  1. In a pitcher, mix sugar and brandy until sugar is dissolved. Add remaining ingredients; stir gently to combine. Serve over ice. Yield: 6 servings.
Originally published as White Sangria in Taste of Home Christmas Annual Annual 2010, p36

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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