Quick White Chili Recipe
Quick White Chili Recipe photo by Taste of Home

Quick White Chili Recipe

Publisher Photo
“This recipe went from a great mistake to a tasty triumph," writes Cynthia Lynn Bloemker from Effingham, Illinois. "I created it by accident…and it got rave reviews. Now I whip up this quick-as-lightening dish when I’m pinched for time.”
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 8 servings

Ingredients

  • 1 jar (48 ounces) great northern beans, rinsed and drained
  • 2 cans (one 10 ounces, one 5 ounces) chunk white chicken, drained
  • 1-1/4 cups whole milk
  • 1 cup (8 ounces) sour cream
  • 1 can (4 ounces) chopped green chilies
  • 1 teaspoon salt-free seasoning blend
  • 1 cup (4 ounces) shredded Italian cheese blend
  • 2 tablespoons minced fresh cilantro
  • Additional sour cream, optional

Nutritional Facts

1 cup (calculated without additional sour cream) equals 310 calories, 11 g fat (7 g saturated fat), 60 mg cholesterol, 788 mg sodium, 29 g carbohydrate, 9 g fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 2 starch.

Directions

  1. In a large saucepan, combine the first six ingredients. Bring to a boil over medium-high heat; remove from the heat. Add cheese and cilantro; stir until cheese is melted. Garnish with additional sour cream if desired. Yield: 8 servings (2 quarts).
Originally published as White Chili in Simple & Delicious March/April 2008, p31

Nutritional Facts

1 cup (calculated without additional sour cream) equals 310 calories, 11 g fat (7 g saturated fat), 60 mg cholesterol, 788 mg sodium, 29 g carbohydrate, 9 g fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 2 starch.

Reviews for Quick White Chili

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (1)
2 Star
 (1)
1 Star
 (2)
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MY REVIEW
Reviewed Mar. 7, 2013

will make again added cumin,onion,and jalapeno. next time will add some cayenne pepper to give it a little kick good over all

MY REVIEW
Reviewed Jan. 23, 2013

I found this recipe rather bland. I used a 7 oz can of green chilies, 3 T of cilantro and a teaspoon of cumin. Much better. Very fast and easy.

MY REVIEW
Reviewed Sep. 26, 2010

Had a friends white chili and didn't think I could find another recipe better than hers - boy was I wrong! Both my husband and kids loved this chili. Can't wait to make it my scrapbooking friends!

MY REVIEW
Reviewed Jan. 22, 2010

I was excited about this recipe because it was so simple to make, but my boyfriend and I really did not like it. It might have been the canned chicken that made it kind of gross.

MY REVIEW
Reviewed Oct. 14, 2008

I added one extra can of green chilies and a little dried onion. We all loved it!!!

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