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Quick White Chili Recipe
Quick White Chili Recipe photo by Taste of Home

Quick White Chili Recipe

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“This recipe went from a great mistake to a tasty triumph," writes Cynthia Lynn Bloemker from Effingham, Illinois. "I created it by accident…and it got rave reviews. Now I whip up this quick-as-lightening dish when I’m pinched for time.”
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 8 servings

Ingredients

  • 1 jar (48 ounces) great northern beans, rinsed and drained
  • 2 cans (one 10 ounces, one 5 ounces) chunk white chicken, drained
  • 1-1/4 cups whole milk
  • 1 cup (8 ounces) sour cream
  • 1 can (4 ounces) chopped green chilies
  • 1 teaspoon salt-free seasoning blend
  • 1 cup (4 ounces) shredded Italian cheese blend
  • 2 tablespoons minced fresh cilantro
  • Additional sour cream, optional

Nutritional Facts

1 cup (calculated without additional sour cream) equals 310 calories, 11 g fat (7 g saturated fat), 60 mg cholesterol, 788 mg sodium, 29 g carbohydrate, 9 g fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 2 starch.

Directions

  1. In a large saucepan, combine the first six ingredients. Bring to a boil over medium-high heat; remove from the heat. Add cheese and cilantro; stir until cheese is melted. Garnish with additional sour cream if desired. Yield: 8 servings (2 quarts).
Originally published as White Chili in Simple & Delicious March/April 2008, p31

Nutritional Facts

1 cup (calculated without additional sour cream) equals 310 calories, 11 g fat (7 g saturated fat), 60 mg cholesterol, 788 mg sodium, 29 g carbohydrate, 9 g fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 2 starch.

Reviews for Quick White Chili

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (1)
2 Star
 (1)
1 Star
 (2)
MY REVIEW
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MY REVIEW
Reviewed Mar. 7, 2013

"will make again added cumin,onion,and jalapeno. next time will add some cayenne pepper to give it a little kick good over all"

MY REVIEW
Reviewed Jan. 23, 2013

"I found this recipe rather bland. I used a 7 oz can of green chilies, 3 T of cilantro and a teaspoon of cumin. Much better. Very fast and easy."

MY REVIEW
Reviewed Sep. 26, 2010

"Had a friends white chili and didn't think I could find another recipe better than hers - boy was I wrong! Both my husband and kids loved this chili. Can't wait to make it my scrapbooking friends!"

MY REVIEW
Reviewed Jan. 22, 2010

"I was excited about this recipe because it was so simple to make, but my boyfriend and I really did not like it. It might have been the canned chicken that made it kind of gross."

MY REVIEW
Reviewed Oct. 14, 2008

"I added one extra can of green chilies and a little dried onion. We all loved it!!!"

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