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Quick Watermelon Salsa

 Quick Watermelon Salsa
On hot days, this sweet salsa with watermelon, pineapple and fresh cilantro is sure to satisfy. Betsy Hanson tosses it together in a matter of minutes in her Tiverton, Rhode Island kitchen.
12 ServingsPrep: 15 min. + chilling

Ingredients

  • 2 cups chopped seedless watermelon
  • 1 can (8 ounces) unsweetened crushed pineapple, drained
  • 1/4 cup chopped sweet onion
  • 1/4 cup minced fresh cilantro
  • 3 tablespoons orange juice
  • 1/8 teaspoon hot pepper sauce
  • Tortilla chips

Directions

  • In a large bowl, combine the first six ingredients. Cover and
  • refrigerate for at least 1 hour. Serve with tortilla chips. Yield: 3
  • cups.
Nutritional Facts: 1/4 cup salsa (calculated without chips) equals 23 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 5 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: 1/2 fruit.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.