Quick Watermelon Salsa

Name: Quick Watermelon Salsa
Prep time: 15 min
Total time: 15 min
Yield: 3 cups.
Cuisine: North America, Mexican
Ingredients: 2 cups chopped seedless watermelon; 1 can (8 ounces) unsweetened crushed pineapple, drained; 1/4 cup chopped sweet onion; 1/4 cup minced fresh cilantro; 3 tablespoons orange juice; 1/8 teaspoon hot pepper sauce; Tortilla chips

TOTAL TIME: Prep: 15 min. + chilling YIELD: 3 cups.

On hot days, this sweet combo of watermelon, pineapple and fresh cilantro has everything you want. The flavors blend beautifully, it’s pretty, and it comes together in no time. —Betsy Hanson, Tiverton, Rhode Island

Ingredients

2 cups chopped seedless watermelon
1 can (8 ounces) unsweetened crushed pineapple, drained
1/4 cup chopped sweet onion
1/4 cup minced fresh cilantro
3 tablespoons orange juice
1/8 teaspoon hot pepper sauce
Tortilla chips

Directions

1. In a large bowl, combine the first 6 ingredients. Cover and refrigerate for at least 1 hour. Serve with tortilla chips.

Nutrition Facts

1/4 cup: 23 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 5g carbohydrate (5g sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1/2 fruit.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.