Quick Walnut Stuffing Balls Recipe
Don't forget the stuffing even though you are not preparing a whole turkey. You will be delighted to know that these perfectly portioned stuffing balls take just minutes to put together and bake.—Taste of Home Test Kitchen, Greendale, Wisconsin
- 3 tablespoons each chopped onion, celery and green pepper
- 2 tablespoons chopped walnuts
- 1 tablespoon butter
- 2 tablespoons beaten egg
- 1-1/2 cups herb-seasoned stuffing croutons
- 1/4 cup chicken broth
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1. In a small saucepan, saute the onion, celery, green pepper and walnuts in butter until vegetables are tender; cool slightly. In a small bowl, combine the egg, croutons, broth, salt, pepper and vegetable mixture. Shape into six balls. Place on a greased baking sheet. Bake at 375° for 15-20 minutes or until heated through. Yield: 1/2 dozen.
1 ball equals 91 calories, 6 g fat (2 g saturated fat), 27 mg cholesterol, 238 mg sodium, 8 g carbohydrate, 1 g fiber, 3 g protein.
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