Quick Walnut Stuffing Balls Recipe
Quick Walnut Stuffing Balls Recipe photo by Taste of Home
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Quick Walnut Stuffing Balls Recipe

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Don't forget the stuffing even though you are not preparing a whole turkey. You will be delighted to know that these perfectly portioned stuffing balls take just minutes to put together and bake.—Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings


  • 3 tablespoons each chopped onion, celery and green pepper
  • 2 tablespoons chopped walnuts
  • 1 tablespoon butter
  • 2 tablespoons beaten egg
  • 1-1/2 cups herb-seasoned stuffing croutons
  • 1/4 cup chicken broth
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Nutritional Facts

1 each: 91 calories, 6g fat (2g saturated fat), 27mg cholesterol, 238mg sodium, 8g carbohydrate (1g sugars, 1g fiber), 3g protein.


  1. In a small saucepan, saute the onion, celery, green pepper and walnuts in butter until vegetables are tender; cool slightly. In a small bowl, combine the egg, croutons, broth, salt, pepper and vegetable mixture. Shape into six balls. Place on a greased baking sheet. Bake at 375° for 15-20 minutes or until heated through. Yield: 1/2 dozen.
Originally published as Walnut Stuffing Balls in Cooking for 2

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