Quick Walnut Stuffing Balls Recipe
Quick Walnut Stuffing Balls Recipe photo by Taste of Home

Quick Walnut Stuffing Balls Recipe

Publisher Photo
Don't forget the stuffing even though you are not preparing a whole turkey. You will be delighted to know that these perfectly portioned stuffing balls take just minutes to put together and bake.—Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 3 tablespoons each chopped onion, celery and green pepper
  • 2 tablespoons chopped walnuts
  • 1 tablespoon butter
  • 2 tablespoons beaten egg
  • 1-1/2 cups herb-seasoned stuffing croutons
  • 1/4 cup chicken broth
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Nutritional Facts

1 ball equals 91 calories, 6 g fat (2 g saturated fat), 27 mg cholesterol, 238 mg sodium, 8 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a small saucepan, saute the onion, celery, green pepper and walnuts in butter until vegetables are tender; cool slightly. In a small bowl, combine the egg, croutons, broth, salt, pepper and vegetable mixture. Shape into six balls. Place on a greased baking sheet. Bake at 375° for 15-20 minutes or until heated through. Yield: 1/2 dozen.
Originally published as Walnut Stuffing Balls in Cooking for 2

Nutritional Facts

1 ball equals 91 calories, 6 g fat (2 g saturated fat), 27 mg cholesterol, 238 mg sodium, 8 g carbohydrate, 1 g fiber, 3 g protein.

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