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Quick Vegetable Beef Soup Recipe

I send my husband off to the farm every day with lunch in a cooler. It's hard to have a variety of meals, especially hot ones. But a thermos full of this soup keeps him going all day long!
TOTAL TIME: Prep/Total Time: 30 min. YIELD:10 servings


  • 1-1/2 pounds ground beef
  • 1/3 cup dried minced onion
  • 1 can (46 ounces) tomato juice
  • 2 packages (10 ounces each) frozen mixed vegetables
  • 2 teaspoons beef bouillon granules
  • 1 teaspoon sugar
  • 1/2 teaspoon pepper


  • 1. In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add the remaining ingredients. Bring to a boil; reduce heat. Cover and simmer 20-30 minutes or until the vegetables are tender. Yield: 10 servings (2-1/2 quarts).

Nutritional Facts

1 cup: 173 calories, 6g fat (3g saturated fat), 33mg cholesterol, 742mg sodium, 15g carbohydrate (8g sugars, 3g fiber), 15g protein.

Reviews for Quick Vegetable Beef Soup

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dawnpatrol User ID: 6195971 202116
Reviewed Nov. 8, 2011

"I made this recipe with ground venison! Very good. I used only one teaspoon of bouillon, and it was salty enough."

Annie58 User ID: 96057 20559
Reviewed Sep. 30, 2010

"'s a great time of year to start thinking about soup!  Thanks for sharing! Hope things look good for you and your husband as harvest commences.  Stay safe!"

marnold6 User ID: 5467447 41880
Reviewed Sep. 30, 2010

"I made this recipe and my kids really ate it up."

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