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Quick Vanilla Glaze

 Quick Vanilla Glaze
This is the perfect glaze for a dessert bread. It is so simple to whip up, you will be adding it to all of your breads.—Mary Faulk, Cambridge, Wisconsin
16 ServingsPrep/Total Time: 5 min.


  • 1 cup confectioners' sugar
  • 2 tablespoons milk
  • 1/4 teaspoon vanilla extract


  • In a small bowl, combine the sugar, milk and vanilla. Stir until
  • smooth. Let stand for 5 minutes to thicken if desired. Spoon over
  • bread. Yield: 1/2 cup.
Nutritional Facts: 1 serving (1/2 tablespoon) equals 30 calories, trace fat (trace saturated fat), trace cholesterol, 1 mg sodium, 8 g carbohydrate, 0 fiber, trace protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.