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Quick Turkey Salad Recipe
Quick Turkey Salad Recipe photo by Taste of Home
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Quick Turkey Salad Recipe

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“This is such a great salad,” says Mina De Kraker in Schaumburg, Illinois. “It's elegant enough for special occasions but couldn't be easier or quicker to make.” Soy sauce, ginger and a dash of curry add wonderful flavor!
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings

Ingredients

  • 1 cup cubed cooked turkey breast
  • 1/4 cup seedless red grapes, halved
  • 3 tablespoons chopped celery
  • 4 teaspoons chopped pecans
  • 4 teaspoons chopped water chestnuts
  • DRESSING:
  • 3 tablespoons mayonnaise
  • 1-1/2 teaspoons dried minced onion
  • 1 teaspoon red wine vinegar
  • 1/2 teaspoon reduced-sodium soy sauce
  • 1/4 teaspoon ground ginger
  • Dash curry powder

Nutritional Facts

232 calories: 3/4 cup, 12g fat (2g saturated fat), 68mg cholesterol, 280mg sodium, 8g carbohydrate (5g sugars, 1g fiber), 22g protein .

Directions

  1. In a small bowl, combine the turkey, grapes, celery, pecans and water chestnuts. In another small bowl, combine the dressing ingredients. Pour over turkey mixture; toss to coat. Chill until serving. Yield: 2 servings.
Originally published as Crunchy Turkey Salad in Cooking for 2 Winter 2008, p60

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.


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