Quick Turkey Reubens Recipe
Quick Turkey Reubens Recipe photo by Taste of Home

Quick Turkey Reubens Recipe

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Chris Boshoven of Hebron, Indiana told us she's had this recipe in her files for a long time and it's always a lunchtime favorite. She recommends draining the cabbage well, otherwise the sandwich will get soggy.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings


  • 1 tablespoon butter, softened
  • 4 slices rye bread
  • 2 tablespoons mayonnaise
  • 4 ounces thinly sliced deli turkey
  • 2/3 cup canned sweet-and-sour red cabbage
  • 2 slices (1/2 ounce each) Monterey Jack cheese

Nutritional Facts

1 sandwich (prepared with reduced-fat butter, fat-free mayonnaise and reduced-fat cheese) equals 352 calories, 9 g fat (4 g saturated fat), 47 mg cholesterol, 1530 mg sodium, 49 g carbohydrate, 4 g fiber, 21 g protein.


  1. Spread butter over one side of each slice of bread; spread mayonnaise over the other side. On the mayonnaise side of two slices, layer the turkey, cabbage and cheese; top with remaining bread, buttered side up.
  2. On a griddle or in a large skillet, toast sandwiches over medium heat for 3 minutes on each side or until golden brown. Yield: 2 servings.
Originally published as Turkey Reubens in Country Woman May/June 2006, p44

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