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Quick Tuna-Stuffed Tomatoes

 Quick Tuna-Stuffed Tomatoes
Fresh tomatoes are hollowed out, then filled with a flavorful tuna salad mixture that gets crunch from celery and cashews.—Taste of Home Test Kitchen, Greendale, Wisconsin
4 ServingsPrep/Total Time: 10 min.

Ingredients

  • 4 large tomatoes
  • 1/2 cup mayonnaise
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon pepper
  • 2 cans (6 ounces each) tuna, drained and flaked
  • 2 celery ribs, chopped
  • 1/2 cup chopped cashews, optional

Directions

  • Cut a thin slice off the top of each tomato. Scoop out pulp, leaving
  • a 1/2-in. shell for each. Invert tomatoes onto paper towels to
  • drain.
  • In a bowl, combine the mayonnaise, celery salt, dill and pepper. Stir
  • in the tuna, celery and cashews if desired. Spoon into tomato
  • shells. Yield: 4 servings.
Nutritional Facts: 1 stuffed tomato (prepared with reduced-fat mayonnaise and water-packed tuna; calculated without cashews) equals 241 calories, 11 g fat (2 g saturated fat), 36 mg cholesterol, 746 mg sodium, 12 g carbohydrate, 2 g fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1 fat.
Wine: This recipe pairs well with a light white wine.: Taste of Home Special Offer: Enjoy this recipe with Seven

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Quick Tuna-Stuffed Tomatoes (continued)

Wine (continued)
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