Back to Quick Tossed Salad with Homemade Vinaigrette

Print Options

 
 
 Print
Quick Tossed Salad with Homemade Vinaigrette Recipe

Quick Tossed Salad with Homemade Vinaigrette Recipe

Salad's never been speedier than this! Gather up a few greens and vegetables, then make your own dressing by mixing together a mere five ingredients you most likely have right on hand.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings

Ingredients

  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon coarsely ground black pepper
  • Romaine or other lettuce
  • Tomatoes, mushrooms, cucumber, olives and/or other vegetables of choice
  • Shredded Parmesan cheese, optional

Directions

  • 1. In a jar with tight-fitting lid, combine the oil, vinegar, Italian seasoning, salt and pepper; shake well. In a large bowl, combine lettuce and vegetables. Add the dressing and Parmesan cheese if desired; toss to coat. Yield: 1/2 cup dressing.

Nutritional Facts

1 serving (2 tablespoons) equals 142 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 162 mg sodium, 4 g carbohydrate, 2 g fiber, 2 g protein.