Quick Tomato-Strawberry Spread Recipe
For a creative way to use up tomatoes from you garden, make this spread. The strawberry give it a fruity flavor everyone will enjoy.Myra Innes, Auburn, Kansas
- 2 cups chopped peeled ripe tomatoes
- 1-1/2 cups sugar
- 1 package (3 ounces) strawberry gelatin
- In a large kettle, bring tomatoes and sugar to a boil over medium-high heat, stirring often. Reduce heat; simmer for 15 minutes. Remove from the heat; stir in gelatin until dissolved. Cool for 10 minutes. Pour into jars or freezer containers, leaving 1/2-in. headspace. Top with lids. Let stand until set, up to 24 hours. Refrigerate or freeze. Yield: 2-2/3 cups.
Originally published as Quick Tomato/Strawberry Spread in Country Woman July/August 1994, p35
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