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Quick Tomato Soup Recipe
Quick Tomato Soup Recipe photo by Taste of Home

Quick Tomato Soup Recipe

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5 12
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Jane Ward's family often requests her sweet homemade tomato soup on cold winter days. "It's great with a sandwich and nearly as quick to fix as the canned variety." adds the Churchville, Maryland reader.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings

Ingredients

  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 teaspoon curry powder
  • 1/4 teaspoon onion powder
  • 1 can (46 ounces) tomato juice
  • 1/4 cup sugar
  • Oyster crackers, optional

Nutritional Facts

1 serving (1 cup) equals 156 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 862 mg sodium, 22 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a large saucepan, melt butter. Stir in flour, curry powder and onion powder until smooth. Gradually add tomato juice and sugar. Cook, uncovered, until thickened and heated through, about 5 minutes. Serve with crackers if desired. Yield: 6 servings.
Originally published as Quick Tomato Soup in Quick Cooking November/December 2001, p40

Nutritional Facts

1 serving (1 cup) equals 156 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 862 mg sodium, 22 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Quick Tomato Soup

AVERAGE RATING
   (13)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Feb. 24, 2015

"We really like it with V-8 instead of regular tomato juice, leaving out the curry powder."

MY REVIEW
Reviewed Jan. 10, 2015

"I wanted to try this but found after I started that I didn't have curry. Decided to use the onion powder and basil. Quick, easy and delicious with a slice of beer bread, perfect for a very cold Ohio winter evening."

MY REVIEW
Reviewed Jan. 7, 2015

"This is hands down my favorite tomato soup to make and eat. It's quick, has simple ingredients and my entire family enjoys it. I also make homemade croutons to go on top. I shared my recipe for them on my blog. You can find it here: http://his-girl-friday.com/2015/01/07/cold-hands-warm-heart-and-the-best-tomato-soup-recipe-ever/"

MY REVIEW
Reviewed Oct. 28, 2014

"This wasn't to bad it seems to be missing something, I just couldn't figure it out. But we dipped our grilled cheese in it and yum."

MY REVIEW
Reviewed Sep. 7, 2014

"Excellent tomato soup and so easy to make. I made a few changes to my liking, fried a 10oz. package of sliced baby brown mushrooms, added a packet of chicken bouillon, 1 teaspoon of dried basil and 1/4 of cup of cooking sherry. This is a keeper in my recipes and will be making this again & again.

Jane thank you so much for sharing this recipe."

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